Easiest (and Best) Old-Fashioned Brisket Recipe
4 pounds of beef brisket
1 package Lipton Onion Mix
1 bottle Heinz Chili Sauce
1 can Regular Coke plus 4 oz water
½ bottle 32 oz Ketchup
1 package sliced mushrooms (optional)
Put brisket is disposable pain. Sprinkle onion mix over brisket, top with jar of chili sauce and ½ bottle ketchup. Add mushrooms and pour can of coke over everything. Bake COVERED 4 hours at 350 degrees.
1) Keep fat on the brisket to flavor while cooking and trim off when finished and slicing.
2) Make sure to cut against the grain, butcher will show this to you (tip for all beef) or shred with a fork and will be pulled brisket
3) Do not use Diet Coke..only regular Coke
4) If you want extra sauce for gravy, you can add ½ cup water after 2 hours of cooking to bottom of the pan