1 ½-2 Pounds boneless Salmon Filet
1 tsp Kosher Salt
1 tablespoon Brown Sugar
½ tsp Chili Powder
¼ cup Whole Foods Mediterranean Herb Marinade
Mix together dry ingredients and rub on salmon. Pour marinade over salmon and bake at 375 uncovered for 20 minutes. That’s all..best salmon ever!
- If you are using skin-on salmon, spray pan with Pam so skin won’t stick to pan
- If you can’t find the Whole Foods Marinade, use ¼ cup olive oil and a squirt of lemon juice
- If you want this to look fancy, cut up some lemon slices and serve on the side
- If after 20 minutes your timer beeps that the salmon is ready to come out of the oven and at the same time you hear your kids screaming in the basement that your youngest is peeing on the carpet, you screw the peeing situation and you take the salmon OUT of the oven…no matter what, you don’t overcook salmon!