Honey-Mustard Chicken


2-3 pounds bone-in chicken
¾ cup honey
¼ cup Dijon mustard
¼ cup olive oil
1 tablespoon curry powder
1 teaspoon salt

Mix oil, honey, mustard, curry and salt in disposable pan. Add chicken to the pan and spread honey mustard mixture all over the chicken. Place chicken evenly around pan with skin-side up. Bake uncovered at 400 degrees for 1 hour.


  • If you don’t want to make this because you don’t like curry, I promise you will still love this! Friends who were resistant to try this because of the curry now make this dish weekly for their family!
  • If you like a crispy skin, broil the chicken the last 5 minutes until skin has browned.
  • Serve the sauce on the side as a gravy.

2 thoughts on “Honey-Mustard Chicken

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