Simple Roasted Whole Chicken

2½- 3 ½ pound Whole Chicken
2 Oranges cut into quarters
1/3 cup Olive Oil
1 tablespoons McCormick Rotisserie Chicken Seasoning
16 oz. Chicken Stock (typically ½ of box)

Preheat oven to 400 degrees F. Place chicken in a roasting pan, rub olive oil on outside of chicken then sprinkle with the Rotisserie Seasoning. Place orange slices in the chicken cavity and around the pan then pour chicken stock into the bottom of the pan. Bake uncovered on lower rack for 1 hour 15 minutes. Serve with sauce from pan.

1) If you do not have a roasting pan, use a medium size disposable pan (I get mine at Costco).
2) If you can’t find the McCormick Seasoning, use 2 teaspoons salt and ½ tablespoon paprika.
3) When the chicken is done cooking, if you have time to let it sit for 10 minutes before cutting that’s ideal, if not, it will still be delicious!


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