Country “Fried” Chicken Recipe

8 Bone-In Chicken Breasts with skin
1 tablespoon Lawry’s Seasoning Salt
1 cup low fat mayonnaise
¼ cup Olive Oil

Preheat oven to 400 degrees F. Rub olive oil over skin of the chicken and sprinkle with Lawry’s Seasoning Salt then spread the mayonnaise on top of the seasoning. Bake for 1 hour uncovered on lower rack.

-If you like dark meat you can substitute with Bone-In Thighs.
-I like to use disposable gloves when preparing chicken. Click here for Momma Chef’s “Poultry Tips” Momma Chef’s Poultry Tips


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